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The restaurants at the Resort Cala di Falco in Cannigione

Waiter or buffet service to enjoy the flavours of Sardinia in the Costa Smeralda

Good cuisine is of prime importance during your holiday

The food and drink at the Resort Cala di Falco will satisfy even the most demanding palates: elegant waiter service at table or generous buffets for dinner. For a delicious and more informal dinner, the pizzeria-grill with wood-fired oven.

The La Poiana restaurant

The La Poiana is the Resort Cala di Falco’s main restaurant with a view over the swimming pool. There is a generous and varied buffet service for breakfast with delicious sweet and savoury options while for dinner, the chef offers a delicious combination of Mediterranean and traditional Sardinian dishes.
At the Management’s discretion, the buffet service may be replaced with waiter service.

The La Terrazza restaurant

The La Terrazza restaurant enjoys a splendid view over the Golfo di Arzachena for you to enjoy candle-lit dinners in a dreamy atmosphere.

Elegant waiter service and exclusive dishes prepared by the chef accompanied with an excellent glass of wine from the best Sardinian wineries. Specialities from island and Mediterranean cuisine and the freshest grilled fish and meats.
Reservation required and extra charge of € 12 per person while children from 0 to 1 year old are free.
Also open at lunchtime with à la carte menu, mouthwatering snacks and delicious pizzas.

Pizzeria-grill

On the panoramic veranda, with a stunning view over the Gulf of Arzachena, Delicious pizzas cooked in the wood-fired oven according to typical Italian traditional together with a careful selection of the freshest and most delicious ingredients. Ideal for an informal and alternative evening.

The Hotel’s restaurants offer gluten-free cuisine

The Hotel’s restaurants offer gluten-free cuisine

Bearing in mind the need of some of our guests for gluten-free cuisine, the hotel’s restaurants offer a daily selection of delicious gluten-free dishes carefully prepared especially by our chefs.

You can depend on the assistance of our kitchen and serving staff, who annually attend specific training courses in order to guarantee a correct and professional restaurant service for celiac-intolerant guests.

Please ask for this service at time of booking.

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The Resort Cala di Falco offers:
Half Board basis with room, breakfast and dinner (drinks not included)

Restaurants and the residence and villa formulas

Guests staying in the residence and villas at the Resort Cala di Falco can book breakfast and dinner in one of the resort’s two restaurants or in the pizzeria-grill directly in the hotel (subject to availability) with the option of taking advantage of weekly package offers (services with extra charge).

Opening of the restaurants is at the Management’s discretion.

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