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Restaurants
The proposals of Cala di Falco are:
- HB formula, with room, breakfast and dinner.
- FB formula, with room, breakfast,.Mediterranean brunch and dinner.
- Bed & Breakfast basis (only applies in Double
Rotonda).
BREAKFAST
Buffet service on the veranda of restaurant “La
Poiana”
facing the swimming pool, from 07.30 to 10.30 am.
DINNER
Two options from 7.30 to 9.30 pm (in periods A-B-C-D);
from 8.00 to 10.00 (in the other periods).
- In the stylish restaurant “La
Poiana” facing the pool, waiter service
with excellent international cuisine and a 4-choice menu, one
of which is for our vegetarian guests; occasional theme evenings
with rich buffets.
- In the panoramic restaurant “La
Terrazza” with a breathtaking view over
the gulf of Arzachena, watch as our chefs grill fish, meat
and vegetables, and enjoy other food specialities of the island,
with waiter service at no extra charge with booking required
(opens at the Management’s discretion).
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LUNCH
- Mediterranean Brunch® from 1.00 to 2.30 pm in the main restaurant.
To enjoy a light lunch without forsaking the pleasures of tasty
food, a buffet of warm pasta dishes, cold dishes by our Chef
based on cereals, pulses, vegetables and an array of salads,
fruit and local cheeses. The brunch does not include the classic
fish and meat main courses.
- Guests planning to go on day trips in Gallura may request Packet
lunches or the Brunch Around formula
at one of the following 4/5 star Delphina Group resorts: Hotel
Relax Torreruja (Isola Rossa); Resort Dune Village (Badesi);
Hotel Marinedda Thalasso & SPA (Isola Rossa); Park Hotel & SPA
Cala di Lepre (Palau), Resort Valle Dell’Erica (S. Teresa
Gallura).
- Transfers not included, services to be booked locally
one day in advance.
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