The proposals of Cala di Falco are:
- HB formula, with room, breakfast and dinner.
- FB formula, with room, breakfast, Brunch Mediterraneo® and dinner.


BREAKFAST
Buffet service on the veranda of restaurant “La Poiana” facing the swimming pool, from 07.30 to 10.30 am.


DINNER
Two options from 7.30 to 9.30 pm (in periods A-B); from 8.00 to 10.00 (in the other periods).

• In the stylish restaurant “La Poiana” facing the pool, Buffet service with traditional Sardinian and Mediterranean cuisine.
• In the panoramic restaurant “La Terrazza” with a breathtaking view over the gulf of Arzachena, table service Dinner with Chef’s specialities from the Grill. Reservation is compulsory with a supplement of € 5,00 per person (opens at the Management’s discretion). In both Restaurants possibility to have free gluten dishes.

• Brunch Mediterraneo® from 1.00 to 2.30 pm in the main restaurant. To enjoy a light lunch without forsaking the pleasures of tasty food, a buffet of warm pasta dishes, cold dishes by our Chef based on cereals, pulses, vegetables and an array of salads, fruit and local cheeses. The brunch does not include the classic fish and meat main courses and the Desserts.
• The Brunch Mediterraneo® (to be arranged in the Resort), may be replaced with "Packet Lunch", or "Brunch Around" (to be booked at to your reception at least 24 hours in advance, subject to availability) - lunch at one of the following hotels of the Delphina Group (4 stars): Resort Cala di Falco (Cannigione); Park Hotel & SPA Cala di Lepre (Palau); Hotel Marinedda Thalasso & SPA (Isola Rossa); Hotel Relax Torreruja Thalasso & SPA (Isola Rossa). With extra charge of €10.00 at the 5 star Resort Valle dell’Erica Thalasso & SPA (S. Teresa Gallura); Transfer and drinks not included, reservation obligatory.
• Transfers not included, services to be booked locally one day in advance.